Product safety is not just a phrase but a comprehensive set of measures covering every stage—from sourcing raw materials to monitoring the final product. At Univest, we ensure the safety of our products for clients through:
- Collaboration with reliable suppliers
- Strict adherence to standards at every stage of production
- Independent testing in accredited laboratories
But have you ever thought about how you, too, impact the safety of the products you receive?
⚠️ Improper storage conditions or using packaging for unintended purposes can affect microbiological and organoleptic properties (like changes in color, odor, etc.).
We invite you to take a simple test to see how knowledgeable you are about proper packaging use:
- Do you heat food in packaging with PE coating?
- Do you store products in such packaging for more than 2 hours?
- Do you use PE-coated cups for alcoholic beverages?
- Have you not received confirmation from your supplier regarding the packaging’s suitability for food contact?
- Is the temperature of food or drinks in disposable tableware exceeding 90°C?
- Do you store packaging near liquids or raw materials with strong odors?
If any of these apply to you, it’s worth clarifying the packaging usage conditions with your supplier.
📋 Remember: proper storage and usage conditions are your contribution to customer safety.
Let’s care for consumer health together! 🌱